Comment j’ai mangé du pain K.K

A Parisian bourgeois, reading in his morning paper, the recipe for bread K.K (the German kartoffelkriesggbrot based on potato flour), convinced of its nutritional qualities, asks his baker to make one. Dubitatif, the craftsman nevertheless executes himself and delivers to him the bread in question, the ingestion of which causes in our audacious gastronome atrocious stomach sufferings. To console him, the baker gave him a good French bread that evening.